Good morning!

This morning I woke up with a spring in my step! Then I realized I was just limping because of yesterday’s workout.
But besides that, my beautiful South African roommate and I went to the gym together with a workout plan I had created the night before (it made for a much more successful gym experience). We had a great time and left feeling accomplished!

I made a delicious egg breakfast which was just chopped tomatoes, mushrooms, and some rice cheese (I’m trying dairy free) and 2 eggs and 1 egg white. Gluten free toast is from Udi’s and is the most delicious thing I’ve ever had guys. If you are gluten free get this brand! Tastes so light and yummy! Nothing like the cardboard breads other GF companies make. My mom left her coffee and french press here so I utilized it for the first time also (thanks mom!). I didn’t eat the tangerines. That was just to make the picture pretty. 😉

There is worship music playing and this lazy Saturday has started off wonderfully.

Now I’m off to do some devotions..

Hope everyone’s morning is full of peace and joy!

 

p.s. I can’t believe I have 20 followers in only 4 days of blogging!!! I’m so thrilled!!! Thanks fellow bloggers!

xx
R

Teriyaki Dinner

This dinner was SO easy and SO delicious! I cut the ends off some snap peas, pealed and chopped the carrots, thinly sliced the bell pepper, and onions and threw them in a pan with some coconut oil! Once the veggies had been in their for a minute I tossed about a quarter cup of soy sauce. I got this incredibly handy ‘teriyaki spice mix’ bag from my local Wal-Mart and tossed that in too! It had sesame seeds, garlic salt, and other delicious things like that. Once the veggies were done I put them on a different plate and cooked my chicken in the remaining soy sauce-veggie juices! Yummers! I put some of my favorite guilty pleasure over the chicken (siracha) and mixed in the veggies for one last quick heat. I put the finished product over rice and boom, done! My tummy is happy and it was such a quick meal.