This dinner was SO easy and SO delicious! I cut the ends off some snap peas, pealed and chopped the carrots, thinly sliced the bell pepper, and onions and threw them in a pan with some coconut oil! Once the veggies had been in their for a minute I tossed about a quarter cup of soy sauce. I got this incredibly handy ‘teriyaki spice mix’ bag from my local Wal-Mart and tossed that in too! It had sesame seeds, garlic salt, and other delicious things like that. Once the veggies were done I put them on a different plate and cooked my chicken in the remaining soy sauce-veggie juices! Yummers! I put some of my favorite guilty pleasure over the chicken (siracha) and mixed in the veggies for one last quick heat. I put the finished product over rice and boom, done! My tummy is happy and it was such a quick meal.
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